The icy moon cakes in August summer bring different colors to the Mid Autumn Festival. Eat icy moon cakes this mid autumn festival.
For the first time this year, cantonese moon cakes are made with ready mixed powder. Compared with the previous year's self mixing flour, the operation is simple, the stability is better, and the oil return is fast. Mold. The use of Yangchen's n... ...
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Once a year, the traditional Mid Autumn Festival is coming. Let's make moon cakes together. Dior powder moon cake mold for cooking. It comes with beautiful bows. There are 32 pieces of flowers. It can satisfy all your picky choices. Cantonese yo... ...
Small auxiliary food diary ා every festival I would like to experience different traditional customs for my children. This time, the Mid Autumn Festival is coming soon. I would like to tell my children about the customs of the mid autumn festiva... ...
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
This stuffing can be used in all kinds of moon cakes. For example, 50g moon cakes can be used to make 30g one stuffing.
If you're tired of traditional mooncakes, you can taste coffee and cheese. If chocolate is too sweet, you can taste Cranberry's sour and sweet. This recipe is 50g. It's a total of 24 mooncakes. The skin is 20g, the filling is 30g, and the oven i... ...
With my favorite moon cake pattern, I made my favorite moon cake. I have an unspeakable love for chocolate. I always like to try all kinds of delicious foods with chocolate. This chocolate moon cake. I fell in love with it after I made it once. ... ...
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
The common potato changes the way of eating and the way of modeling. The appearance value increases dramatically. There is an impulse to want to eat. -
My little master only loves Cantonese style egg yolk and lotus seed moon cake. I'm lucky to have a chance to have a look at Soviet style fresh meat moon cake. I can't squint at other kinds of moon cakes. So I have no chance to try either taoshan... ...
The Mid Autumn Festival is coming. It's the peak season of moon cake sales again. Moon cake is the most important food and gift for Mid Autumn Festival. Because mooncakes are rich in nutrition, high in fat, sugar and protein, and easy to breed b... ...